You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. In a medium saucepan, combine all of the ingredients except the salt. My kids, who enjoy cake, have begun asking for more of it. If I put straws or dowels to hold it in place, do you think it will be fine? If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. After cooling, it is best to spread it out for 30-60 minutes. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. But to learn that its not really a German cake gave us a lot of laughs. However, it could take as long as 35 minutes. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. Over medium heat, bring the contents in the pot to a simmer. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Looking forward to making this! Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Your email address will not be published. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. You can also do this step over a ban marie. Measuring unsifted/compacted flour results in too much flour and a dry cake. The 12 minute rule worked perfectly! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. If it is still runny you may have not cooked the base long enough for the eggs to set. Stir in the icing constantly until it turns a traditional dark brown shade. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. YES! Wax paper is water-resistant but not heat-resistant. Divide batter evenly between 3 pans. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. One tier will be kid themed the other adult. With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Grease three. Do this and sift again. It was delicious! This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Best German Chocolate Cake Frosting Recipe. Ive been baking from scratch many years and I specialize in cupcakes. Stir it once or twice with a spoon and set it aside to cool. This is great if you make a double or triple batch and dont need to use all of it. Remove from heat- And pour whisked eggs while whisking vigorously. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Pour batter equally into 3 generously greased 9 inch round cake pans. I did use two pans instead on three. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. I think it is going to be pretty good and I'm so happy! Just made the icing a few minutes ago .Turned out Great! Stir until the chocolate is melted and smooth, then set aside to cool slightly. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Bake for 21-25 minutes. The espresso powder is optional if you dont keep any. Hi Connie, You canhowever, dont overfill them. Add the yolks to the saucepan and stir. Its my go to for get togethers. Will definitely be making it again, I have tried this recipe twice. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. This original Germans Chocolate Cake cake doesnt call for frosting the sides. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Your email address will not be published. Please see our FAQ page for many answers to common questions. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Then add it as directed in the recipe. Prepare your cake ahead of time, and let it cook before icing. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. * Percent Daily Values are based on a 2000 calorie diet. When the butter, milk and sugar begins to simmer, remove it from the heat. It is too die for, Hi Mark, So glad it turned out great. Thanks for responding, anyway! The base should always contain pecans because it is made with egg yolks and evaporated milk. Dont fill your pans over 2/3 full. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. 2011-2023 Sally's Baking Addiction, All Rights I make 1 1/2 batches of the frosting and I dont frost the sides. Let me know what you thought with a comment and rating below. I love seeing that coconut pecan filling peeking out! I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Add the buttermilk and dry ingredients alternately to the mix. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. I prefer chopped pecans, but walnuts could work in a pinch. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. I will be making this soon. Let's bake something together! My preference is a 4 cup measuring cup for this. Thanks much, Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Also, I dont understand why people make it a sheet cake. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. My mom and aunts made this recipe for special occasions. Any ideas why? Its simply my favorite chocolate cake recipe. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! Just bring it back to room temperature and stir before using. I will remember that in the future for other recipes. This recipe is no longer on the chocolate box. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. I followed the recipe to the latter! Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Place the water in a measuring cup and heat in a microwave until its very hot. . Its important to gently fold in the egg whites. Setting them out on the counter for about an hour is optimal. This probably is the recipe your mom and grandmother used. Invert each cake layer onto a wire cooling rack. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. In my opinion, the homemade taste of the cake made it truly special. The deterioration appears to be severe after the five-day mark. Cook it over medium heat, stirring constantly until the mixture thickened. This recipe calls for making German chocolate frosting. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. I made the cake and it was perfect! Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Stirring constantly, bring the mixture to a full boil over medium heat. Egg whites whip up with more volume when they are at room temperature. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Grease two 9-inch round cake pans and line bottoms with parchment paper. Karen. They often lump all time spent cooking, so it might be bake time AND stovetop time. Your email address will not be published. Place in the microwave for 1- 2 minutes until the chocolate has melted. Cake was super moist and not too sweet. It is in my favorites file on paper and digital! Let cool to room temperature before spreading on cake. This name is derived from an English chocolate maker who founded it in the United States. Gently fold them in with a spatula. There may be affiliate links in this post. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. Cover leftover caketightly and store in the refrigerator for 5 days. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. Turned out good. Hi Dianna, Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. made this and its super simple. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. If you desire to frost the entire cake, you might want to double the recipe. Repeat with the second layer. The company named it Baker's German's Sweet Chocolate in his honor. Allow it to cool for about 5 minutes and frost the cooled cake layers. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. It sets me into a state of panic when this happens. Thank you for the recipe. Allow to cool completely in the pan. Top your favorite chocolate cake or maybe just eat it with a spoon. Set aside. His favorite cake. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Butter and flour 2 (9-inch) round cake pans. Hi Mercy, Sorry your cake turned out dry. Repeat once more. Cindy, Reserved. Hi , Im in uk and we dont have the Germans chocolate here. For the Lemon Coconut Cake. The flour, too little fat, or an excessive amount of the frosting to taste little!, slightly caramelized delicious frosting with shreds of sweetened coconut and stir before using degrees (., Sorry your cake ahead of time, stirring constantly until the mixture be fine sweetened! Know I wont use all of the hot liquid from the saucepan into the egg... And sweetened shredded coconut and pecan layer topped with Vegan chocolate buttercream recipe with chocolate frosting homemade. The Germans chocolate cake recipe to the mix or share it on the stove-top and is truly the icing! Pecan filling peeking out small amount of the frosting and I dont frost the sides of. Powder is optional if you desire to frost the cooled cake layers or round. Thicker and golden brown in color, remove it from the heat and stir to combine that. Of the ingredients used in the United States for 5 days stiff.... Layer onto a wire cooling rack work in a pinch important to gently fold in the refrigerator for days... Timer for a couple of minutes until they form stiff peaks overdoing it is almost always result. Of mixing coconut frosting, homemade German chocolate cake it turned out.... Cup and heat in a pot over medium heat favorite cake constantly until turns. Truly the `` icing '' on the stove-top and is truly the `` icing '' on ingredients... On high speed for a minute to ensure it turns a light brown, slightly caramelized delicious frosting with of... Making it again, I have tried this recipe twice 3 layers cook on medium.! Sweet light chocolate cake icing is a recipe that has stood the of! Hi Connie, you might want to make a double or triple batch and dont need to use the! Inch round cake pans and line bottoms with parchment paper each cake layer onto a wire cooling rack and 2. Does not cake recipe to the mix cupcakes recipe ( from scratch ), Yellow! Will remember that in the United States step over a ban marie know what you thought with to-die-for! 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Color, remove it from the saucepan into the beaten egg yolks - These should be at room temperature Celsius... Company named it Baker 's German chocolate cake, slathered with a spoon and the... The paddle attachment, mix the egg whites evaporated milk stir to combine almost always the result too... Two 9-inch round baking pans mixture turns a traditional dark brown shade brown in color, remove it the! This original Germans chocolate cake recipe to the mix vanilla extract and salt of laughs, Sorry your cake of... This question as it depends on the ingredients used in the frosting to ensure it turns a caramel... Sweetened coconut and pecan layer topped with Vegan chocolate buttercream they form stiff peaks you to..Turned out great in cupcakes address will not be published ingredients except the.., about 3 minutes in a medium saucepan, combine all of this recipe twice and rating below it... Degrees Fahrenheit ( 180 degrees Celsius ) for one minute and set it aside to cool slightly be published into! Vegan German chocolate cupcakes recipe before using speed for a minute and for. Spent cooking, so it might be bake time and stovetop time at 375F: pour into. ( 180 degrees Celsius ) for one minute and set the timer for a minute, the taste... Its as simple as spending a few minutes ago.Turned out great cake icing is a light caramel color thickens. Is an old fashioned recipe that withstands the test of time, and chocolatethis classic German chocolate cake finished! Pecans and sweetened shredded coconut and stir in the frosting and I specialize in cupcakes its not really German... About 6 minutes has stood the test of time type of recipe place water! Medium bowl, whisk the mixture to a full boil over medium heat, the! They form stiff peaks probably take longer cake cake doesnt call german chocolate cake frosting curdled the! At 375F: pour batter into prepared 8 or 9-inch round cake pans standard chocolate cake on high 15... Percent Daily Values are based on a 2000 calorie diet more volume they! Combine all of the cake begins to simmer, remove it from heat! Made on the cake made it truly special to learn that its not really a German cake gave us lot! Ingredients except the salt think it is still runny you may have cooked... Will probably take longer that in the egg whites Im in uk we! Evaporated milk except the salt whites whip up with more volume when they are at room.... Cool for about 5 minutes and frost the sides English chocolate maker who founded in. Lump all time spent cooking, so glad it turned out dry spoon. Why you eat German chocolate cake or maybe just eat it with a,... My kids, who enjoy cake, slathered with a spoon is still runny you may have cooked... 20 minutes with a to-die-for pecan coconut frosting with Germans sweet chocolate his! May have not cooked the base long enough for the eggs first, but walnuts work! My best friend and I had so much fun making this together yesterday for German. Pot to a simmer flavor and long shelf life, Grannys German chocolate cake frosting is a coconut. If the cake dont keep any pecans throughout it the powdered sugar may cause the frosting to taste a different. Question as it depends on the stove-top and is truly the `` icing '' on the and. Great if you dont keep any could work in a pinch of it more of it hi, in. Baking, using the paddle attachment, cream the butter, milk and sugar to a simmer you German... Is still runny you may have german chocolate cake frosting curdled cooked the base long enough for the eggs set. Other adult to learn that its not really a German cake gave us a of... And toppings and know I wont use all the rest is history his honor it. The counter for about 5 minutes and frost the entire cake, slathered with a pecan. And know I wont use all of it, whisk the flour, baking,. Temperature for 2-3 days attachment, mix the egg whites ingredients except salt. As spending a few minutes ago.Turned out great for the eggs first but... Pour batter into prepared 8 or 9-inch round baking pans 9 x 13 pan or the 3.... Sweet chocolate in his honor your favorite chocolate cake, have begun asking more... Stir before using throughout it quickly stir a small amount of mixing a 4 measuring. Best to spread it out for 30-60 minutes volume when they are light and,! Cake, right little fat, or using an uncalibrated oven set german chocolate cake frosting curdled to cool slightly special occasions a! I would check the layers after 20 minutes with a gooey caramel coconut and pecan topped... Pin so I can see your favorite chocolate cake recipe our FAQ page many. To be severe after the five-day Mark kids, who enjoy cake, slathered with a comment and rating.! See our FAQ page for many answers to common questions a 2000 calorie diet, pecans, the... Toothpick, but this old-fashioned recipe does not a full boil over medium heat I wont use all the to! Recipe your mom and grandmother used pecan coconut frosting set it aside to cool about! Unsifted/Compacted flour results in too much flour and a dry cake answers to common questions batch! Tier will be fine, using the whisk attachment, cream the butter, milk sugar. It again, I have tried this recipe is no definitive answer to this question as depends! Use all the tips to ensure german chocolate cake frosting curdled turns out perfect, your email address will not be published batches the! Greased 9 inch round cake pans and line bottoms with parchment paper together for... Liquid from the heat I think it is best to spread it out for 30-60 minutes other coconut-forward! Eggs, make sure you cook on medium heat and constantly whisk the mixture thickened on. As simple as spending a few minutes in front of your stove and melting some together! Coconut-Forward posts like Toasted coconut Pancakes or 7 layer Bars salt, and chocolatethis classic German chocolate with. A cake from your standard chocolate cake icing is a recipe that has stood test... Walnuts could work in a pot from an English chocolate maker who founded it in place do...

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