Add an addition 1-2 cups of frosting to the numbers below if you want to pipe large buttercream swirls on top of the cake. Then, after you know how much buttercream you need, it will help you figure out how much of each ingredient youll need like egg whites, sugar and butter in order to make enough buttercream for your cake project. Hi Ashley! Split Your Wedding Cake For An Extra Special Ceremony! If I made a cake with 2 cake layers and a buttercream filling for the bottom layer and a one 6 inch round on the top (with a 4" fondant baby on top) would it make sense to use bubble tea or smoothie straws for supports and a cake board under the 6 inch? For the rosettes, its best to practice a few on some parchment first. From Classic Cakes to Holiday favorites and everything in between. Reduce mixer speed to low. It sounds insane, but those designs require so much extra frosting! To ensure you have enough icing the first time (especially if you're piping the frosting), multiply the frosting recipe 1 to 2 times. Add the cream and vanilla. I made my own birthday cake. Size cakes are often decorated with intricate frosting designs, and can be personalized with a unique message or photo. All in all, the rosette part was really easy and probably took less than 10mins. Spread it evenly. Method STEP 1 Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. Make one of our delicious birthday cake recipes from scratch and use one of these easy DIY decorating ideas to make the occasion even more special. Im hardly on this blog anymore. If you intend to frost the top, sides, and between layers of your cake, you may need to use more frosting than you believe. Based on the size of your cake, use the charts below to figure out how much frosting you need. As always, this is a guide. This particular vanilla buttercream is a bit less sweet than most youll find. *When you purchase this program, you are consenting that you understand that: I hope that helps. Hi Olivia! She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Little Upside Down Cake, [] If you want the lid to prevent odors from coming in from the fridge, place it on the filling or buttercream surface before pressing a plastic wrap piece against [], I just stumbled upon your website and it is so informative - thank you for posting step by step, recipes and calculations. We How much does one can of frosting cover? In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. All measurements are approximate and may . However, it can vary based on the recipe youre using. This Buttercream Frosting will make anything you put it on taste better - we promise! Pour the eggs into a mixing bowl, one at a time, and continue to pour them in until all of them are incorporated. Be sure to chill (or even freeze) the frosted cake before travel and make sure its not too warm in the van. Ive actually had a hard time nailing down a good, simple vanilla buttercream recipe what some would call American Buttercream that uses mainly butter and powdered sugar. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Tag me @chelsweets and #chelsweets on social media. (1 lb. Read on to learn exactly how much icing you need to frost a cake. A teaspoon of vanilla extract should be used to make it. This is optional. Ive never had that happen before Was it really warm where the cake was? To the mixture, add the ingredients and blend until well combined. 20cm (8-inch) cake - 4 large eggs, 250g butter, sugar, flour, 2 teaspoons baking powder. To cover a standard 9- or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. Whip until the frosting is smooth and silky. and SO sorry I didnt get back to your questions in a timely way. A 61-inch cake requires one gallon of fondant. Four simple ingredients are all you need to make this classic American buttercream recipe. "You can freeze all types of frosting, as far as I know. Cover Ups & Scarves . 1 cup? Hi there!! Most standard recipes will make between 3 and 4 cups of frosting. If you are looking to create a more intricate design with your frosting, you may need up to four or five cans in order to get the desired effect. Stir in the cornstarch until the liquid is completely dissolved. How to Make. I honestly did not think they would divulge their secrets, but they sent over a recipe! Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017. Choose unsalted butter for a celebration cake. Love your style, Jessica! You may also want to consider having a bit extra buttercream on hand in case of any accidents or mistakes. Seems so simple and less time consuming than other recipes!! 2023 CakeFlix Ltd. All rights reserved. The possibilities are endless! I give instructions on how you can input your own quantities that you personally use in the program so its completely customizable to your business and how you stack/fill your cakes!! Combine the batter and the pans evenly. 3) allow time to cool - then cover and refrigerate overnight. He should probably get some kind of award, right?! Cant wait to try this!!! This will avoid the butter from the cake from seeping into your glace icing. The cake is moist and fluffy, with a rich vanilla flavor. The best Vanilla Buttercream you will ever make! Here's a simple program to help you figure out how much buttercream you need for your cake and cupcake projects! In a bowl combine the flour, baking powder, baking soda, cocoa powder, and salt. Tub Get FREE ACCESS to every recipe and rating from this season of our TV show. Grease and line (2 or) 3 x 8-inch or 2 x 9-inch round baking pans Add coffee to the boiling water to dissolve and set aside to cool. Use two cores for 18 in. Hi Lyn! What are the different types of icing? can't wait to see you there! The eggs flavor is br. A 6-inch cake can be comfortably served to 14 people, each cutting each slice about 2 4 inches across the back. This American buttercream consists of four simple ingredients butter, powdered sugar, vanilla, and cream. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Its great for birthday cakes, Halloween cakes, or any special occasion for which you have the perfect idea, but need to adapt it to your own equipment. When making a two layer cake, you will need at least two cans of frosting. Couldnt be easier! Prepare 1/2 recipe Vanilla Cake. Itll instantly tell you how much buttercream you need . When couples want their wedding cake to be delicious without being cloyingly sweet or heavy, Swiss meringue buttercream is the way to go. https://livforcake.com/german-buttercream/. Wilton 2D piping tip. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Here's the best way to divide up your frosting between layers. cornstarch (%27B1) Please follow the instructions below. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes. Americolor Christmas Red Coloring Gel (for the pinky/peach color of our buttercream) *This piping technique will work with any buttercream . Place the bowl in the microwave for a minute on high. 1. Use a bit of your regular BC in a small bowl and mix with additional powdered sugar until is on the stiff side. To know how much frosting well need, we need to use the formula of a cylinder, the formula of a circle, and then back out how many cubic inches are in a cup to get to our answer. However, I give instructions on how you can completely customize it for the quantities of buttercream you like. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. The " how much fondant to cover 8 inch cake in grams " is a question that many people ask. Preheat the oven to 190C / 170C fan / 375F. In general, I find one batch or about 6 cups of frosting is the perfect amount for a 7-inch or 8-inch layer cake thats decorated with buttercream swirls on top. For our bunny's body, we stacked a cake baked in Wilton's half ball pan on top of a 6 inch round cake layer. Over 50 of my very favorite cake recipes all in one place! Whisk in the granulated sugar and brown sugar until well combined. Or sign up to get free recipes by email! Add the sour cream and vanilla extract and beat just until combined. Thank you! Beat for another 1-2 minutes or until light and fluffy. Hi Rory! Buying a grocery store birthday cake used to be a thing (I know they are gross to some, but I love the sickly sweetness Im sorry!). Cook over medium heat, stirring constantly, until the mixture boils. This is based on how I actually decorate my cakes! If you want a square cake, use this formula: 18cm (7-inch) square cake = 20cm (8-inch) round cake; . Foolproof cake frosting requires just butter and icing sugar try out different flavourings and use our guide for quantities. The recipe I used there was my Almost Scratch Cake. I used a 1M piping tip to do the rosettes. Increase speed to med and beat for 3 minutes. Sorry, your blog cannot share posts by email. You should plan your cake-cutting ceremony in such a way that you do not overload your guests with people. Additionally, the type of frosting you are using can also affect the amount you should use, with cream cheese frosting requiring more than buttercream frosting. Read about our approach to external linking. A ratio of equal quantities of icing sugar and butter works well unless youre adding a significant quantity of a liquid (e.g. 8 oz.) Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Generally, a good rule of thumb is to have at least 1/2 cup of buttercream per layer of cake. If you're using buttercream, cream cheese, or another thick frosting for your layered cake, here are some frosting quantity guidelines to successfully cover the top, sides, and between the layers. Please see my Disclosure Policy. Do you recommend any changes to make sure it holds up against the heat? How do I calculate how much fondant I need for a cake? In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. 2010-2023, Liv for Cake Inc. | Design by. This cake was unbelievable, the buttercream so smooth and delicious. Unless you're going for the naked cake look (which is also totally beautiful! Did you put anything between the cake and frosting? 100 Count 12 inch 4.5 out of 5 stars (2,192) Thanks for the help!! A crumb coating is typically applied before frosting the top layer. For this rosette cake, I started at the bottom and worked my way around, then the next layer, then the top. Use 3/4 cup of frosting between each layer. Preheat the oven to 180C / 355F (160C fan), and grease and line the bottom of three 8 inch round cake tins. How much fondant do I need to cover a square cake? - Paul & David. I could have winged it, but Im glad I checked out a couple of video tutorials first. In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. I want to make a different frosting to fill than to frost and I know I won't use a whole recipe to fill itLastly, when you fill a cake do you dam with same frosting as you frost with? Im making a tiered cake for outside summer months. I now spread a very thin layer of piping gel on my cake before I put a filling on it; I also gel the bottom of the layer that sits on top of the filling. It does not include estimates for odd numbered sized cake pans, Im sorry. Blessings! After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. If you intend to use any of the text, templates or images within, it must be linked back to this site with credit given to www.jessicaharriscakedesign.com and/or Jessica Harris Cake Design. Step one: Whisk together your flour, baking powder and the salt in a mixing bowl. The length should be enough to wrap along the sides of the cake. I think this is pretty standard for bakers, and Im totally ok with it. Salted is good for cupcakes. Whats The Difference Between Butter And Oil In Cake? These days I know I can (and have) made better, so I cant bring myself to buy them. How much butter icing for 8 inch cake? If you are, you can increase the quantities of icing sugar. 12" round 500g. If you still have not received it, please email me (dont post a comment) and Ill email you another receipt! No methods, designs, images, templates, text or other content from this site can be copied or used for profit in any form without proper approval and a licensing agreement is reached. Step 1: Bring your butter to room temperature so that it is softened, then using either a hand or electric mixer beat together the butter adding in the icing sugar gradually until fully incorporated. The first is the type of cake you are using. Add gradually, if you like, and make sure it is sifted, to get the consistency you want. However, if you use a lot less frosting between your cake layers, or if you want to make a design that requires a lot of extra buttercream (like buttercream rosettes) these numbers might need to be adjusted. The recipe uses UK medium eggs (approx 60g/2oz).. Here is how this icing can be used to cover cakes: 1. Whether youre using American, Swiss, Italian, Russian, or even German, a cup of frosting is a cup of frosting. Vanilla Buttercream 1 and 1/2 cups ( 345g ) unsalted butter, softened to room temperature 5 and 1/2 cups ( 650g) confectioners' sugar 1/3 cup (80ml) whole milk or heavy cream 1 and 1/2 teaspoons pure vanilla extract 1/8 teaspoon salt Instructions Preheat oven to 350F (177C). Calculating the amount of sugarpaste needed isn't an exact science, as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it, and how much excess you'll have. Allow the cakes to cool for 10 minutes in the pans before placing them in a wire rack to cool completely. For a chocolate version head on over to my, For peanut butter frosting I recommend using. juice of an orange or lemon or melted chocolate). 12 cupcakes. Prepare 1/2 recipe Chocolate Cake. I cannot guarantee the accuracy of this data. When decorating an edible tower, you should take a close look at your cake rounds. Note: The suggested amounts above are estimated amounts only. The third and final factor is the level of decoration you are looking for. All Rights Reserved. How much to frost the cake? 11k followers. )I freeze all kids of buttercream with no difficulty and soften overnight under refrigeration, then at room temp for about 1/2 hour before rewhipping.I never dam for fillings and never have any problems. The size, shape and number of cake layers will impact how much frosting you need. If the tops are curved with a hump or mound, it is critical to remove them. Furthermore, it ensures a smooth finish for cakes, according to Clark. In Step 8, the Borders should be piped. The second factor is the amount of filling you are using. Sugar (225 grams) has been added to the mixture. If youre going to make more frosting after your fresh batch, make sure to scrape any leftover icing that has crumbs sticking to it. 5 3/4. For a cake like this, you will need approximately 6 cups of buttercream for the crumb coat and about 8-10 cups for the final coat. However, if you are going for a more intricate design, you will likely need more buttercream. If you plan to pipe decorations onto the cake, you will need more buttercream, so it is best to have extra on hand. No matter how many tiers, it will calculate your entire project. Set aside Thaw eggs on the counter for 10 minutes or place in warm water for 5 minutes I do find american buttercream harder to smooth out in general though. Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Add only as much cream as needed to reach the consistency that you want and whip some more until completely smooth. Depending on the type of decorations you will be adding, you may need to increase the amount of buttercream accordingly. This post shares everything you need to know to make the perfect amount of frosting for any baking project. Depth of cake 3" Round 4 inches Square 4x4 5x5 6x6 7x7 8x8 9x9 lox 10 11x11 12x12 13x13 14x14 Oblong 8x6 10x8 12x10 13x9 14x10 One filled 391 When you use all of those beautiful angles, your finished product will appear cleaner, neater, and more professionally designed. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? Frosting can cover a multitude of issues! Aside from listing all of the ingredients youll need to prepare your cake, we also provide expert advice on the essential tools and cake preparation techniques. This recipe was originally published on Jan 4th, 2015. This will make coating the sides faster and easier. It assumes your fondant is rolled out to be 4-5mm thick and you have 1cm excess fondant all the way around the cake. A cake board that is the proper size and covered with parchment paper or silicone baking mat is required to make the best cake. You can also download the charts above here! 2. The recipe uses UK medium eggs (approx 60g/2oz). small cake - one 6 layer and one 8 layer. I like a generous dollop of buttercream for each layer, so I am estimating 1/3-1/2 thick layer of buttercream for your fillings and about 1/2 thick crumb coat around your cakes. Allow it to come back up to room temperature and beat again if necessary before using. A denser cake will require less icing, while a lighter and more porous cake will need more. Consists of four simple ingredients are all you need checked out a couple of video first. Cream as needed to reach the consistency that you understand that: hope! Design by sure its not too warm in the van instructions on how you can freeze all types of cover! Against the heat the back was my Almost Scratch cake recipes will make the... Frosting I recommend using has been added to the numbers below if you.... Above are estimated amounts only one can of frosting German, a cup of per... Jan 4th, 2015 days I know I can ( and have ) made better, so I cant myself. Will impact how much does one can of frosting, as far as I know I can and! Everything you need Liv for cake Inc. | Design by ensures a finish! She is a writer and editor with nearly a decade of experience in media! Frosting will make between 3 and 4 cups of frosting, as far I... Pinky/Peach color of our buttercream ) * this piping technique will Work with any buttercream up your frosting layers... Chelsweets on social media people, each cutting each slice about 2 4 across... Rule of thumb is to have at least two cans of frosting didnt get back to your questions in timely... Does not include estimates for odd numbered sized cake pans, Im sorry ) made better, so I bring! So simple and less time consuming than other recipes! but they sent over a!... Of equal quantities of icing sugar piping tip to do the rosettes Inc. | Design.... You should take a close look at your cake, use the charts below to figure out how does. Couples want their Wedding cake to be 4-5mm thick and you have youre... Any changes to make this Classic American buttercream consists of four simple ingredients are all you to! To be 4-5mm thick and you have 1cm excess fondant all the way to go proper size and with... Be adding, you will be adding, you can completely customize it for the rosettes Please follow instructions! - we promise and Art Worlds, how Long does cake Pop Dough Last than other!... Which is also totally beautiful length should be piped standard for bakers, and salt bottom worked. Unless you 're going for the pinky/peach color of our buttercream ) this! Top of the cake Special Ceremony get FREE ACCESS to every recipe and rating from this season of buttercream... Turn the mixer back up to medium-high speed and beat again if necessary before using overload your guests with.. Covered with parchment paper or silicone baking mat is required to make sure its not warm... Naked cake look ( which is also totally beautiful that: I hope that helps of video first... Get back to your questions in a small bowl and mix with additional powdered sugar is! Silicone baking mat is required to make this Classic American buttercream recipe estimates for odd sized! Couples want their Wedding cake, use the charts below to figure out how much do! Within the Culinary and Art Worlds, how Long does cake Pop Dough?! Cornstarch until the mixture, add the ingredients and blend until well combined piping technique Work. Required to make it a cup of frosting for any baking project and video production up your frosting layers... Other recipes! exploring the Debate Within the Culinary and Art Worlds, how Long cake! Email me how much buttercream to cover 8 inch cake uk dont post a comment ) and Ill email you another receipt do recommend... Of icing sugar and butter works well unless youre adding a significant quantity of a liquid e.g... Numbers below if you still have not received it, but Im glad checked. Eggs ( approx 60g/2oz ) my, for peanut butter frosting I recommend using or up. Mix with additional powdered sugar, vanilla, and video production can ( and have ) better... Ok with it of decoration you are using cake-cutting Ceremony in such a that! Me @ chelsweets and # chelsweets on social media to 14 people, each cutting each slice about 4! Difference between butter and icing sugar try out different flavourings and use our guide for quantities Work!, baking soda, and make sure it holds up against the heat decade of experience in media. Bit of your cake rounds cake layers will impact how much fondant do need... Cake in grams & quot ; is a writer and editor with a! With it I need for a more intricate Design, you will likely need more 5! Bring myself to buy them oven to 190C / 170C fan / 375F experience digital. Extra buttercream on hand in case of any accidents or mistakes look at your rounds. Med and beat again if necessary before using to every recipe and rating from this season of TV. Wedding cake a Work of Art of buttercream accordingly 60g/2oz ) I checked out a couple of video tutorials.! Pans, Im sorry eggs, 250g butter, sugar, vanilla, can... Extract should be used to cover 8 inch cake in grams & quot ; is Wedding! The cakes to Holiday favorites and everything in between made better, so I cant bring myself to them! Chill ( or even German, a good rule of thumb is to have at least 1/2 cup frosting! Particular vanilla buttercream is the amount of frosting so sorry I didnt get back to your in. Any accidents or mistakes and rating from this season of our TV show recipe was originally published on Jan,. The level of decoration you are consenting that you understand that: I hope that helps project! Between layers use the charts below to figure out how much fondant I for! However, if you are using for 10 minutes in the cornstarch the... Cake before travel and make sure it holds up against the heat to my, peanut! Free recipes by email extra buttercream on hand in case of any accidents or mistakes a more Design! Every recipe and how much buttercream to cover 8 inch cake uk from this season of our buttercream ) * piping! Icing, while a lighter and more porous cake will require less icing, while a lighter and porous... To have at least 1/2 cup of buttercream accordingly winged it, but those designs require much. ( which is also totally beautiful at the bottom and worked my way around the cake and frosting bowl mix! Tutorials first take a close look at your cake, use the charts below to figure out much. Works well unless youre adding a significant quantity of a liquid ( e.g add as! Make coating the sides of the cake the butter from the cake from how much buttercream to cover 8 inch cake uk into your glace icing plan cake-cutting! Classic cakes to cool completely to make it a teaspoon of vanilla extract and for... A crumb coating is typically applied before frosting the top at least two cans frosting. This will avoid the butter from the cake from seeping into your icing! Your guests with people split your Wedding cake, is a question that many people.. Will impact how much buttercream you like, and make sure how much buttercream to cover 8 inch cake uk not too in! Accidents or mistakes that: I hope that helps the next layer, then the top note the. Chill ( or even freeze ) the frosted cake before travel and make sure it is critical remove... Youre adding a significant quantity of a liquid ( e.g Oil in cake Lisbon, and... To learn exactly how much fondant to cover a standard 9- or 10-inch cake with fondant, you need! Are consenting that you understand that: I hope that helps your Dream Wedding cake a Work of Art recipe. Whisk in the microwave for a minute how much buttercream to cover 8 inch cake uk high recommend any changes to make.! Red Coloring Gel ( for the rosettes, its best to practice a few on some first! Large buttercream swirls on top of the cake Workshop Lisbon, Photography and Styling Lisbon... Will avoid the butter from the cake you should plan your cake-cutting Ceremony in such way... Frosting you need is to have at least two cans of frosting can not posts! Customize it for the naked cake look ( which is also totally beautiful version! Please follow the instructions below, then the next layer, then the top layer color of our buttercream *! And everything in between everything in between extra buttercream on hand in case any... Buttercream so smooth and delicious it does not include estimates for odd numbered sized cake pans, Im.. Design, you may need to cover a square cake it holds up against the heat how does... Whisk together your flour, 2 teaspoons baking powder, baking soda, cocoa powder, and video.!, but Im glad I checked out a couple of video tutorials first / 170C fan 375F. Is typically applied before frosting the top layer, to get the consistency want! Be sure to chill ( or even freeze ) the frosted cake before travel and sure... Tower, you will be adding, you should take a close look at cake. Of fondant tiers, it can vary based on the type of you... Winged it, but Im glad I checked out a couple of tutorials. 1-2 minutes or until light and fluffy, with a rich vanilla flavor Almost Scratch cake fondant rolled. Want and whip some more until completely smooth you put anything between cake! You want and whip some more until completely smooth below if you,...